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Sausage and Pepper Skewers


  • 2 Bell Peppers (red and yellow) chopped into chunks
  • 1 package (12oz.) chicken sausage chopped into 1 inch pieces
  • 1 Red Onion chopped in chunks
  • 3 tablespoons of olive oil
  • Kosher salt and ground pepper
  • 1/4 cup fresh parsley 
  • 1/4 fresh cilantro
  • 4 scallions roughly chopped
  • 1 tablespoon of white wine vinegar
  • Soak eight 8-inch skewers in water, at least 15 minutes. Preheat a grill or grillpan to medium high.


  • Meanwhile, toss the bell peppers, sausage, onion and tomatoes in a bowl with 1 tablespoon olive oil; season with salt and pepper. Thread onto the skewers, alternatingthe sausage and vegetables. Grill, turning, until the vegetables are slightly softenedand the sausage begins to brown, 6 to 7 minutes.


  • Puree the parsley, cilantro and scallions in a blender with the remaining 2 tablespoonsolive oil, the vinegar and 2 tablespoons water. Season with salt and pepper. Brushthe skewers with some of the pesto and continue to cook, turning, until the peppers are tender and the sausage is charred, 6 to 7 more minutes.
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Montana Macro-Balance

Montana Macro-Balance

Jeanne Montana has been in the fitness and weight loss consultation industry for over 20 years. She has helped thousands of people get fit and experience physical and emotional transformations. As a certified sports nutrition specialist and the owner of her own weight loss manager business, Jeanne's goal is to help create healthy and strong initiatives for your body mind and soul.

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jeanne montanaFounded by fitness, health and nutrition coach, Jeanne Montana. Montana Macro-Balance is passionate about educating people and families about healthy choices, and nutritional options to better their well-being.

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